{"id":4458,"date":"2024-11-07T14:19:24","date_gmt":"2024-11-07T14:19:24","guid":{"rendered":"https:\/\/fabricadanata.pt\/2024\/11\/07\/how-does-a-simple-sweet-conquer-the-palate-of-so-many-portuguese-and-internationals\/"},"modified":"2024-11-07T15:11:07","modified_gmt":"2024-11-07T15:11:07","slug":"how-does-a-simple-sweet-conquer-the-palate-of-so-many-portuguese-and-internationals","status":"publish","type":"post","link":"https:\/\/fabricadanata.pt\/en\/how-does-a-simple-sweet-conquer-the-palate-of-so-many-portuguese-and-internationals\/","title":{"rendered":"How does a simple sweet conquer the palate of so many portuguese and internationals?"},"content":{"rendered":"\t\t
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It’s very simple! Our secret is… wait, we’ are going too far. We can’t reveal the secret of our Pastel de Nata just like that. That mystery stays with us, but we can talk about why you feel an explosion of flavors in the first bite. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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At F\u00e1brica da Nata, each Pastel de Nata is made with high quality ingredients and follows a traditional recipe that has been perfected over the years. The perfect combination between the crispy puff pastry and the smooth, soft cream creates a harmony of textures that makes anyone fall in love from the start. <\/p>\n

And, of course, to make the experience even more special, there’s nothing like a Pastel de Nata with a very Portuguese espresso. For an extra touch, you can add a pinch of cinnamon and a little powdered sugar. Let’s be honest, who doesn’t like to take their taste to another level? <\/p>\n

Located in Lisbon, Porto and Sintra, F\u00e1brica da Nata guarantees that, regardless of where you are, there is always a fresh pastry waiting for you. Also available to order online and enjoy wherever and whenever you want! Even when you have a post-lunch hangover and the craving for something sweet starts to hit, Pastel de Nata will always be ready for you. So, take a break and enjoy this delicacy. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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At F\u00e1brica da Nata, each Pastel de Nata is made with high quality ingredients and follows a traditional recipe that has been perfected over the years. The perfect combination between the crispy puff pastry and the smooth, soft cream creates a harmony of textures that makes anyone fall in love from the start. <\/p>\n

And, of course, to make the experience even more special, there’s nothing like a Pastel de Nata with a very Portuguese espresso. For an extra touch, you can add a pinch of cinnamon and a little powdered sugar. Let’s be honest, who doesn’t like to take their taste to another level? <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Located in Lisbon, Porto and Sintra, F\u00e1brica da Nata guarantees that, regardless of where you are, there is always a fresh pastry waiting for you. Also available to order online and enjoy wherever and whenever you want! Even when you have a post-lunch hangover and the craving for something sweet starts to hit, Pastel de Nata will always be ready for you. So, take a break and enjoy this delicacy. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

It’s very simple! Our secret is… wait, we’ are going too far. We can’t reveal the secret of our Pastel de Nata just like that. That mystery stays with us, but we can talk about why you feel an explosion of flavors in the first bite. <\/p>\n","protected":false},"author":3,"featured_media":4432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-4458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"_links":{"self":[{"href":"https:\/\/fabricadanata.pt\/en\/wp-json\/wp\/v2\/posts\/4458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fabricadanata.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fabricadanata.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fabricadanata.pt\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fabricadanata.pt\/en\/wp-json\/wp\/v2\/comments?post=4458"}],"version-history":[{"count":1,"href":"https:\/\/fabricadanata.pt\/en\/wp-json\/wp\/v2\/posts\/4458\/revisions"}],"predecessor-version":[{"id":4459,"href":"https:\/\/fabricadanata.pt\/en\/wp-json\/wp\/v2\/posts\/4458\/revisions\/4459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fabricadanata.pt\/en\/wp-json\/wp\/v2\/media\/4432"}],"wp:attachment":[{"href":"https:\/\/fabricadanata.pt\/en\/wp-json\/wp\/v2\/media?parent=4458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fabricadanata.pt\/en\/wp-json\/wp\/v2\/categories?post=4458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fabricadanata.pt\/en\/wp-json\/wp\/v2\/tags?post=4458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}